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Guacamole, Terry-Style

Okay, the title sounds more avant garde than the dish is, but we all need an ego stroke occasionally.  Like I said in a previous post, my gold-standard of guacamole is the stuff I scarfed down at Sabor Latino.  I really don’t have a specific recipe, which I’m a bit proud of.  At least with this dish, I’ve moved into the realm of Grandma level cooking!

Ingredients:

  • 6 ripe Avocados
  • Juice of 1 Lime
  • 2 small Tomatoes, seeded and medium dice
  • small handful Cilantro coarsely chopped
  • 1/4 of a small Onion, fine dice
  • 2 cloves minced Garlic
  • Salt and Pepper, to taste

Cut the avocados in half, twist to separate, and pop out the seed.  Scoop the avocado out of the skin with a spoon and into a bowl, then mash it up to a creamy, but slightly chunky consistency with a fork.  Immediately add the juice of the lime and mix thoroughly.  This is to keep the avocado from turning brown.  Add the tomato, cilantro, onion, and garlic.  Mix thoroughly.  Add salt and pepper to taste.  Feel free to adjust the ratios to your preference.

The tastiest green slime you will ever eat!

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