Guy’s Night

So my friend Ringer and I had a guy’s night when Lindz was out of town a while back.  I know what you’re thinking, “You’ve mentioned her before and unless something drastic changed, she’s still a girl.”  And you’re right, she is a girl,  but over the years she has proved that she has more testosterone than many males that I know.  Heck, she even went to my bachelor party.  So by definition, she is “one of the guys,” and therefore guy’s night is a legitimate option.  Anyway, we both love to try new foods and the best we could come up that night was a Brazilian rotisserie called Rodizio Grill.  We both decided to get the “Full Rodizio” which included the all you can eat salad bar and the gauchos (I know it’s a poor use of the term, but that is what they were called) with their spits of meat.  I’m not going to go into a full blown review like I did before because it was, well, a pain in the nether regions to write up.  I’m just going to give some brief impressions / highlights of the place.

We started off with a round of the salad bar, and I have to say, for the $20 price tag for that option, it is a bargain.  There was at least two dozen options of green salad, pasta salad, collard greens, cheeses, cous-cous, mozzarella salad, yucca salad, coleslaw, and bread.  I know I’m forgetting a bunch of stuff as well as low-balling the number of dishes.  Two of my favorites were the collard greens and coleslaw.  Not that I’ve had a lot of collard greens in the past, but these were best that I’ve ever tried, and Ringer, who’s had more than I have, also really liked them.   The base of the coleslaw was nothing special, it was just your basic creamy-style slaw, but they threw in shaved coconut and chunks of pineapple which pushed it into its own little realm of mouth magic.  The enthusiasm with this dish didn’t carry over to Ringer.  Oh, well, more for me.  We both decided that it would be well worth the trip again just for the salad bar.

The gaucho’s with their meat was an interesting experience.  We got a little hourglass shaped wooden marker with one half painted red and the other half painted green.  It’s a really simple system.  Green up, the gauchos will check if you want some of what they were offering.  Red up, they will skip your table.  On its side equaled “Check, please!”  You should check out their menu because it is quite extensive.  But here are some of highlights that we tried.  The Bife Com Alho (Beef-e Com Al-yo) is beef that is slathered garlic paste.  I mean slathered.  Even after it was cooked, you could see the layer of garlic that is still on it.  If you are a fan of garlic, this is definitely the dish for you.  My personal favorite of the tasty beef options.  The pork options were all very good, but nothing outstanding.  Without a doubt, my favorite chicken dish was the hearts served with a slice of lime.  They are called Coracao (Cor-da-sone).  The gaucho was quite kind enough to give me 3/4’s of a skewer.  He even mentioned that some people asked for entire skewers just for themselves.  The Abacaxi (Ah-bakah-shee), grilled pineapple, was to die for.  I’ve always been a fan of grilled pineapple and this was exquisitely done.

The best part of all of this is that it is that you can eat as much of whatever you want.  So my suggestion is to try a little bit of everything that sounds good and then get a lot more of whatever tickles your fancy.  A quick side-note is that they claim over 90% of their menu is gluten-free, and from what I saw that is completely true.

I would like to give a special shout-out to the gauchos and the floor manager who were extremely helpful in getting us what we wanted and making sure we were able to try everything that we wanted.  They definitely added to the experience.

Mmm. Happiness is chicken hearts.

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