Home > reviews, snacks, things to try > Poached Egg Salad

Poached Egg Salad

I know I dropped the huge teasers of a Rhode Island trip and a new camera.  But I’ve been busy with work and making trips up north to make sure Grandma doesn’t go too stir-crazy in the nursing home.  In the near future, I’m going to be posting some short blurbs just to keep up the habit, and to shorten my queue.  So you’ll have to deal with crappy photos and short rambles.  Meh, such is life.

A while back I made myself and Lindz a salad with poached eggs on it.  I really enjoyed the combination.  So when I had some leftover stuff for a salad and I wanted a snack after work, it seemed like a good time to recreate it.

All that went into the salad was lettuce, sliced almonds, an Asian Sesame dressing, and a poached egg on top.  For as simplistic as the ingredients were, it was a very satisfying salad.  If you have a Rainbow Foods (grocery store) near you, I highly recommend getting the Roundy’s dressing (it’s the store brand).

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