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Lake of the Woods

Since the weather has been attempting to freeze my vitals off at work, I’m going to reminisce about a warmer time.

Every summer my family goes up to Lake of the Woods to visit and fish at my uncle’s cabin for a long weekend.  This was an odd year for a couple of reasons.  Work was a mess, so I couldn’t take off on Friday like everyone else, so I ended up driving six hours by myself after putting a full day.  Caffeine and MPR Classical made for relaxing trip.  I didn’t get up to the cabin until 2 a.m., but Lindz was a sweetheart and stayed up to wait for me.  Also, this was the first year that Grandma Bert couldn’t make it up.  She had just gone into the nursing home a couple of months prior.  The whole weekend just felt a bit off because of it.

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The view off the end of the dock. Lake of the Woods is behind the reeds on the horizon (behind the boats).

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Dennis and Patty’s dog, Charlie.

If I remember right, everyone came close to limiting out Saturday.  (I only went out on Sunday).

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The walleye and sauger from Saturday’s outing.

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Cole with the monster 30″ walleye he reeled in.

As has been the custom for the last I don’t know how many years, we do a huge fish fry and meal on Saturday night.

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Saturday’s catch filleted and ready for breading and the frying pan.

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One pan down and many more to go.

My uncle Dennis has a really sweet set-up for frying fish.  He’s got a large propane burner set up on a stand and a 18″ cast iron skillet.  You can fry a lot of fish very quickly.  Like I said, sweet set-up.

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My contribution to supper.

While most of the crew was out on the lake, I made some guacamole for supper (and to snack on while waiting for them to return).  I was a little bit bummed out that most of the people weren’t too crazy about it.  But I got over it pretty quickly by eating some more guac.  I was also a bit confused about the so-so reaction because these are the people that regularly eat head-cheese, kraut, pickled pigs feet, herring . . . .

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The token veggie tray.

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Homemade coleslaw with Grandma Bert’s dressing recipe.

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Fresh sweet corn and boiled new potatoes.

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Pickles and cream.

Pickles and cream is basically sliced cucumbers and onions done up as refrigerator pickles.  Then you add heavy whipping cream and a bit of sugar (to taste) for the cream part.  Now, this is going to sound really weird, but it is unbelievably delicious.  You take the pickles and cream and put them on mashed potatoes and enjoy.  Without a doubt, this is my favorite topping for taters.  I like it even better than chicken gravy and I think chicken gravy is what the Greek gods referred to as ambrosia.  Yes, the potato and pickles and cream combo is really that awesome.

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I’m sure that I love my sis for more than her baking skills, but staring at this picture, I’m having a hard time coming up with any other reasons.  J/K, Chell.

Quasi-fake mint Oreo type cookies and monster cookie bars were the desserts that made it up north this year.  To no one’s surprise, they disappeared by the time we left on Sunday afternoon.

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The snacks of choice while out on the lake.

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Sunday’s catch.

Like I mentioned, I went out fishing on Sunday.  We finally found a hot spot when we ran into a little engine trouble.  Well, more of an electrical fire.  Okay, that’s a bit of an exaggeration.  There was a short in the wiring by the battery and it melted a bunch of the plastic insulation around some wires. Since the battery is in the same well as the engine, there was a whole lot of concern when smoke was spotted coming out of the hatch.  The only thing affected was the down riggers, so we made it home without further incidence.  But that did cut the fishing short.  Oh, well.

On the plus side, I did pull in a couple of decent sized walleyes.  Unfortunately they were in the size slot where we needed to toss them back (19.5″ to 28″).  The one that got me was the one that measured 27.5″  I was sooo close to my own trophy walleye.

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This is the one that I’ve decided to brag about.

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