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The Blue Door Pub

First off, that is a great name for a pub.  Simple.  Unpretentious.  Easily shortened: the Blue Door.  Rolls right off the tongue.  Unique, as not to be confused with another establishment.  Great name.

Our good friends, Miles and Sarah, were in town for a preaching convention (yeah, I now know more pastors than I had ever thought possible).  Since we don’t get to see each other in the flesh all that often, we decided to go out and have supper together.  Miles, being a fellow food lover, suggested The Blue Door Pub in the Highland Park area of St. Paul.  This was a great choice because it is close and they have amazing food.  The downside is that everyone around the area knows that they have great food.  Which translated into a 45 minute wait for a table at 6:30 pm on a Thursday.

Ob-la-di.

The main reason (other than good food and good company) Miles wanted to have the Spam Bites.

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They look innocent enough . . .

As previously noted, I do love me some Spam.  So, basically, there was no possible way this evening was ending without having some Spam.  We also ordered the Deep Fried Pickles and Cheese Curds for our appetizers.

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I’m going to start referring to this plate as The Holy Trinity of The Blue Door Pub.

The spam bites went beyond my wildest dreams.  The bites consisted of diced spam and diced pickles, held together in a mass of cream cheese.  Then gloriously battered and deep fried.  If you’ve ever had the pickle/cream cheese/ham wraps before, these tasted just like that.  Deep fried pickles are out of this world.  The tart vinegar taste pairs very nicely with the beer batter and the garlic aioli.  Cheese curds are a Midwest staple (the really good ones squeak against your teeth).  They only improve if you batter them and deep fry ’em.  If you’ve never had any of these before, I most definitely recommend it.  Just not too often.  You know, heat attacks and such.

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I present to you the Merriam Park Juicy Blucy.

The burger of choice that night was the Merriam Park Juicy Blucy.  Three out of four of us ordered it, and it will make sense as to why in just a sec.  The Merriam Park is a hamburger stuffed with bacon, bleu cheese, and garlic.  Them topped with a red currant jelly.  See?  You want one too, huh?  All of the stuffing makes for a really rich and full bodied bite.  That’s where the jelly comes in.  It gives that bite just a hint of sweet and tart to balance out the flavor.  At the moment, it is my clear favorite Blucy.  I opted for the deep fried green beans as a side.  Though it was a close call because their tater tots are worlds beyond your fondest memory of them as a kid.  Really.  They are that good.

So if you ever find yourself in St. Paul (specifically, Highland Park) swing on over to The Blue Door Pub.  It is without a doubt worth the wait in line.

P.S. A quick shout out and a thanks to Miles for letting me use his pictures (the top and bottom ones).

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