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Posts Tagged ‘eel’

Happy (belated) Birthday to Me!

A bit over 3 weeks ago, I celebrated my birthday.  It has been the tradition for the last several years that Lindz and I would go out for sushi.  This birthday had an added bonus, it was my last official day doing construction.  And as an extra special bonus, we hit the happy hour pricing at Osaka!

IMG_20130827_200416_2Spiraling in from the top and going clockwise, I got tuna, red snapper, surf clam, flying fish roe, smoked eel, smoked salmon, and mackerel.  Most of these I’ve had before, but I did find a couple of new things to try.  I never the flying fish roe sashimi before.  It is served in a cucumber cup.  It wasn’t bad, but I prefer the sushi version that is served in a nori cup.  The cucumber muted the flavor of the roe IMHO.  The stand out was the smoked salmon.  It had a nice but not over powering smoked flavor.

As a thank you / going away present, my boss gave me a really beautiful smoker.

IMG950785It was a good day!

Our New Favorite Chinese Place

I should qualify that a little bit.  This is our new favorite local Chinese restaurant, i.e. one that’ll deliver to our place if we so desire.  I probably need to clarify that even more.  I’m talking about Americanized Chinese restaurants and cuisine.  Granted, this is what you find by default, but with a little effort, you can find places that serve authentic Chinese fare.  But that’s neither here nor there at the moment.

New Fresh Wok is located on Larpenteur Ave, just off of Snelling in St. Paul.  They opened up sometime last fall and it took us a bit of time before we actually went and ate there, even though it’s less than two miles from our apartment.  The reason for the delay is that we were hitting a long string of mediocre Chinese restaurants in the area and we were not all that excited about trying another place just to be let down.  The other restaurants weren’t bad, but Lindz and I are used to being spoiled.  When we were living in Decorah, IA, we would frequent two really kicking Chinese places in town (yup, two great Chinese restaurants in a town with a population of just over 8000).  Of course, there is our hands down favorite Chinese place of all time, China Star, in Rochester (located a disturbingly convenient half mile from our future home and 2.5 miles from Lindz’s folks place).  That’s enough of the past.

This post/review is a compilation of a couple of visits, both eating in and getting take-out.

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First up, we have the Thai Styled Mango Chicken.  This was an okay dish.  It had an adequate level of heat to it, but for some reason the flavor was two dimensional.  The veggies were good but the chicken was mushy.  It reminded me of the chicken breasts that I accidentally bought one time that were injected with a saline solution to make them more tender.  It worked, but it felt like I was eating a sponge that kinda sorta tasted like chicken.  Even though the flavors weren’t there, I do really like the concept of this dish.

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One of Lindz’s requirements for a good Chinese place is good Crab Rangoons.  But since they are hard to find, she is willing to settle for Cream Cheese Wontons.  This is one of those tricky things to cook, with it comprising of only a few ingredients, you have to nail it every time.  New Fresh Wok passes with flying colors.

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Outside of Decorah, I haven’t been able to find a place that does a Mongolian Beef to my liking.  Much to my surprise and even more to my delight, New Fresh Wok offers up a really good version.  I like Mongolian Beef best with just beef, onions, and sauce.  They throw in a few more veggies than I would prefer, but it doesn’t detract from the dish.  It’s a nice dish with a salty, earthy base highlighted with onions, garlic, ginger, and, of course, the beef.

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My true test of a Chinese restaurant is a dish that is not even Chinese.  I am obviously talking about General Tso’s Chicken.  This is a dish that needs a teeth shattering batter, tender chicken, and a sauce that will make you thankful for the rice because it cuts the heat.  New Fresh Wok delivers on all of these accounts.  This is the fundamental reason why New Fresh Wok surged to the top of our favorites list.

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OK, I didn’t have the Orange Chicken, but Sheryl really seemed to like it.  Even though she thought it was light on the veggies.

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Naturally, we had to try out a selection from their sushi bar.  And, naturally, we went with the Dragon Roll that has eel and cucumber in the center and topped off with avocado and roe.  Not the greatest roll I’ve ever eaten, but for the price, it was worth it.  Hmm, apparently somewhere along the way I’ve become a total sushi snob.

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What would a Chinese meal be without some tea?  New Fresh Wok served the standard Chinese restaurant tea.  I’m not a huge tea drinker, so that’s all the info you’ll get out of me.  But I really like the tea pot.

If you find yourself in the Roseville area and are hankering for some good Chinese, drop in at New Fresh Wok.  You won’t be disappointed.

A Traditional Birthday Meal

Well, a traditional meal if you are over in East Asia.  Or if you’re me, it’s something that I’ve been doing for the last six-ish years.  That’s right, it’s sushi time!

This year for my birthday meal, Lindz and I went out to Osaka with Matt and Janessa.  Since it was my birthday I got to get whatever I wanted (not sure how that is different from any other time we’ve gone there, but I just rolled with it).  I decided that it was past due on ordering a boat load of sushi.  I mean that quite literally.

A boatload of happy!

Osaka has an item on their menu called the Love Boat.  It contains 10 pieces of sushi, 18 pieces of sashimi, a rainbow roll, and a dragon roll.  All served in a wooden boat.  Hence the name.

All of the pieces were “chef’s choice,” so from the outset I wasn’t expecting anything too lavish as far as selection.

Close up of the bow selection.

Close up of the stern of the boat.

I was right about the selection.  A lot of tuna, salmon, and the like.  Nothing off the beaten path, but all very tasty and a lot of it.

Ever since Matt and Janessa ordered deep fried crab in RI, we’ve been ordering it as a an appetizer.  Been working good so far.

Not quite as good as Enn’s, but then that was the best I’ve ever had.

Since I can put away a lot of sushi, I finished off Lindz’s half and still ordered a couple of extra pieces to cap off the meal.

A bit of octopus and eel as a nice finish to a nice meal.