Posts Tagged ‘gyro’

A Cresco Weekend.

Last weekend, Lindz and I went to visit friends down in Iowa.  We stayed at our friend Narren’s place in Cresco, which is around twenty miles from Decorah (our adopted hometown).  On Saturday we spent the afternoon bumming around in Decorah and ate at one of my favorite places.  T-Bock’s sports bar has been a frequent haunt of mine.  It was a block from work plus they have good food at a cheap price.  Can’t lose with that combination.  The basket that I want to single out is the peanut butter cheeseburger.  I know it sounds really odd, but it is worth a try.  The nuttiness of the peanuts pairs really well with the beef patty.  It’s not that odd if you think about it.  Remember the last time that you had beef satay?  Basically the burger is a less spicy version of the same thing.  Funny, but I’ve been eating these burgers for years and have never made that connection till now.

Narren had the Feta Burger. A very good option.

I had they gyro. Completely pre-packaged, but tasty.

Lindz had the famous Peanut Butter Cheeseburger. A weird combo but the protein overload is worth it.

For supper that night I cooked a pork recipe out of the latest issue of Cook’s Illustrated that will be the subject of my next post because it deserves its own write-up.  Sunday morning, for brunch, we went to a small Mom and Pop diner called Sue-Z-Q’s.  I’ve eaten there often with Narren and his kids when I’ve visited him, even when I was living in Decorah.  They have the standard fare for this type of eatery, but this time something different caught my eye.  There was a Reuben Haystack.  Essentially a haystack is the same as a hash anywhere else.  So besides the base of potatoes, there was fried corned beef, kraut, Swiss cheese, and a side of 1000 Island.  Of course I had to have a couple over-easy eggs to go with it.  It was a very good combination.  I may have to try and do this one at home sometime.

The only problem is that I didn’t order any toast to sop up everything at the end.