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Posts Tagged ‘Muffuletta’

So, it’s quarter to one and I’m awake . . .

. . . So I guess I’ll catch up a little on my posts that I’ve been neglecting.  I’m going to do the less involved ones, so don’t pretend there is any actual chronological order here.  It’s just what’s convenient for me, and that’s what’s important right?

We ate out a couple of times at places that are worthy of posting.  The first one is Mac’s Fish and Chips located on the corner of Hamline and Larpenteur in St. Paul.  I cannot speak with any authority about any dishes beyond the cod and chips basket, clam and chips basket, deep fried cheese curds, and salt-water taffy.  I’ve never been able to convince myself to order anything else because this subset of their menu is just that good.  This is a place that I cannot possible recommend enough.  BTW, chips = french fries in the British parlance for those not in the know.  Oh, I should note that Mac’s wraps the baskets in newspaper like they do back in England.  It’s a nice touch.

On the left we have the clam and chips and on the right we have the cod and chips baskets. Also included was a free piece of taffy! (not shown)

The other place of note that we ate at was Muffuletta on Como Ave.  I had never eaten there before so I was interested in going to an alumni dinner that Lindz’s school was throwing.  Ok, I was interested in going for a reason beyond just free food.  Maybe Narren was right, I am just a food whore.  But I think that is a topic for another post.  Anyway, Muffuletta is a bistro style place with a globally inspired menu.  Since the school took over the whole restaurant, there was a limited menu.  I got the salmon wellington and Lindz got the mushroom risotto.  Hers was very tasty but nothing I haven’t eaten / made before.  I have to admit that curiosity drove my decision to have the salmon.  Ever since we honeymooned in Jamaica where I had the most amazing beef wellington, again a topic for another post, I’ve been fascinated with the dish.  The salmon dish was over some roast veggies and some kind of cream sausce that I can’t remember the specifics on.  On the whole, the dish was good and put together well.  My only complaint about it was that the salmon was over cooked.  I don’t know of a solution to the problem, so while it is a critique, it is not a judgmental one.  It is just something I would have liked differently.  If that makes any sense at all.

It looks only slightly better than it tasted. So, all in all, a good dish.

Been out of the loop lately . . .

I know, I’ve been terrible at keeping up with the posting lately.  Been having issues with connecting my phone to the computer (linux & android currently don’t like each other).  But I’ve figured out a way around it and can transfer files.  (Should just get the #$^*&^ digital camera we’ve been planing on.  Besides, I’ll get better quality photos.)  Anyway, I haven’t forgotten about this project.  Here’s a couple of photos from posts that I’ve got in the works.  I just have to sit down and commit to writing them.

Salmon Wellington from Muffuletta

Pot roast and veggies from the slow cooker.